Farmers veterinary hand book : containing exterior, internal organs, skeleton, muscle and blood systems of the chicken, cow, sheep, swine and horse also a veterinary treatise on their diseases and treatment.
| Format: | Book |
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| Language: | English |
| Published: |
Pleasant Hill, Ohio :
Beery School of Horsemanship,
[1965]
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| Subjects: |
| Physical Description: | 64 pages : illustrations (some color) ; 23 cm |
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