Gac fruit : advances in cultivation, utilization, health benefits and processing technologies /
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Boston :
CABI,
[2022]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Physical Description: | 1 online resource : color illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781789247329 1789247322 9781789247305 1789247306 |
| DOI: | 10.1079/9781789247329.0000 |