Tables showing the carcass weight, carcass percentage and age in relation to the live weight of pigs /

Bibliographic Details
Main Author: Whetham, Elizabeth O. (Author)
Corporate Author: Smithfield Club
Format: Book
Language:English
Published: London ; and Ashford, Kent : Bradley Brothers, [1935?]
Subjects:
Description
Item Description:Reprinted from The Pig breeders' annual, 1934-35.
Caption title; imprint from colophon.
Chiefly tables.
"Tables 1-6 have been compiled from the records of Smithfield Carcass competitions for the years 1914-1933 inclusive (no Shows 1917-1918)."
Physical Description:1 sheet (2 pages) ; 24 cm