The Oxford handbook of food history /

Bibliographic Details
Corporate Author:	Oxford Academic
Other Authors:	Pilcher, Jeffrey M., 1965-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	[Oxford] : Oxford University Press, 2012.
Series:	Oxford handbooks.
Subjects:	Food > History. Food > Social aspects > History. Food > History > Social aspects. Social sciences. Nutrition. Diet in disease. Food. Sociology. Food > history Social Sciences Nutritional Physiological Phenomena Food and Beverages Investigative Techniques Behavioral Sciences Anthropology, Education, Sociology and Social Phenomena Analytical, Diagnostic and Therapeutic Techniques and Equipment Physiological Phenomena Technology, Industry, Agriculture Behavioral Disciplines and Activities Phenomena and Processes Psychiatry and Psychology Diet Food Diet > history Sociology Aliments > Histoire. Aliments > Aspect social > Histoire. Aliments > Histoire > Aspect social. Sciences sociales. Sciences du comportement. Régimes alimentaires. Aliments. Sociologie. social sciences. behavioral sciences. food. sociology. Food > Social aspects. Lebensmittel Nahrung Health & Biological Sciences. Diet & Clinical Nutrition. Mat > historia. Mat > sociala aspekter. Livsmedel. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Bibliographic Level Mode of Issuance: Monograph.
Physical Description:	1 online resource ( xxviii, 508 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	0199971269 9780199971268
DOI:	10.1093/oxfordhb/9780199729937.001.0001