Poultry : summary of recommendations.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Agricultural Research Council,
1963.
|
| Series: | Nutrient requirements of farm livestock ;
no. 1. |
| Subjects: |
| Physical Description: | v, 50 pages ; 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references. |