Cover Image

The fig : botany, production and uses /

Bibliographic Details
Other Authors: Sarkhosh, Ali (Editor), Yavari, Alimohammad (Editor), Ferguson, Louise (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire ; Boston : CABI, [2022]
Series:Botany, production and uses.
Subjects:
Fig.
Fruit-culture.
Ficus.
Crop Production.
Online Access:Connect to the full text of this electronic book.
Table of Contents:
  • History, Archaeology and Culture
  • Taxonomy, Botany and Physiology
  • Production and Growing Regions
  • Biodiversity, Germplasm Resources and Breeding Methods
  • Fig World Cultivars
  • Propagation Techniques and Nursery Management
  • Environmental Requirements and Site Selection
  • Orchard Establishment and Tree Management
  • Fig Wasps and Pollination
  • Soil and Nutritional Requirements
  • Irrigation and Water Requirements
  • Fungal, Bacterial, and Nematodes Problems in Figs
  • Fig Viruses, Viroids and Phytoplasmas
  • Arthropod Pests of Fig and Their Management
  • Fruit Maturity, Harvest Methods and Technologies
  • Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits
  • Processing and Industrialization
  • Fig and Health
  • World Fig Market.