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Genetic improvement of farmed animals /

"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep,...

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Bibliographic Details
Main Authors: Simm, Geoff, 1959- (Author), Pollott, Geoffrey (Author), Mrode, R. A. (Author), Houston, Ross (Author), Marshall, Karen (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire ; Boston : CABI, [2021]
Subjects:
Livestock > Genetic engineering.
Livestock improvement.
Livestock > Breeding.
Livestock.
Breeding.
Genetic Engineering > veterinary.
Online Access:Connect to the full text of this electronic book.
Description
Summary:"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"--
Physical Description:1 online resource : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9781789241747
178924174X
9781789241730
1789241731
DOI:10.1079/9781789241723.0000