The cattle and beef industry in the United States : buying, selling, pricing /

Bibliographic Details
Main Author:	Petritz, David C.
Other Authors:	Erickson, Steven P., Armstrong, Jack H.
Format:	Book
Language:	English
Published:	West Lafayette, Ind. : Cooperative Extension Service. Purdue University, 1982.
Series:	CES paper (Purdue University. Cooperative Extension Service) ; 93.
Subjects:	Cattle trade > United States. Beef industry > United States. Bœuf (Viande) > Industrie > États-Unis. Beef industry. Cattle trade. United States.

Description
Physical Description:	xxi, 500 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (pages 489-500).