rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food and culture
    sub title: a reader
  name:
    name part: Counihan, Carole
    name part: 1948-
    role:
      role term: editor.
  name:
    name part: Van Esterik, Penny
    role:
      role term: editor.
  name:
    name part: Julier, Alice P.
    role:
      role term: editor.
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2019
    copyright date: 2019
    edition: Fourth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( x, 549 pages) : illustrations.
  table of contents: Introduction: The Continuing Salience of Food and Culture -- Meaning and Practice. 1. Toward a Psychosociology of Contemporary Food Consumption -- 2. The Culinary Triangle -- 3. Deciphering a Meal -- 4. Japanese Mothers and Obentōs : The Lunch-Box as Ideological State Apparatus -- 5. Eating Cultures: Incorporation, Identity and Indian Food -- 6. Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge -- 7. Race, Place and Taste: Making Identities Through Sensory Experience in Ecuador -- 8. The Raw and the Rotten: Punk Cuisine -- Representation and Identity. 9. Distinction: A Social Critique of the Judgement of Taste --10. The Nourishing Arts -- 11. Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing -- 12. "A WAY OUTA NO WAY": Eating Problems among African-American, Latina, and White Women -- 13. ' Mexicanas ' Food Voice and Differential Consciousness in the San Luis Valley of Colorado -- 14. "I Haven't Eaten If I Don't Have My Soup and Fufu": Cultural Preservation Through Food and Foodways Among Ghanaian Migrants in the United States -- 15. The Signifying Dish: Autobiography and History in Two Black Women's Cookbooks -- 16. Rural Masculinity in Transition: Gender Images in Tractor Advertisements -- 17. Authenticity in America: Class Distinctions in Potato Chip Advertising -- Global and Local Production. 18. Industrial Food: Towards the Development of a World Cuisine -- 19. Remaking "Traditions": How We Eat, What We Eat and the Changing Political Economy of Food -- 20. Breastfeeding as Foodwork -- 21. On the Move for Food: Three Women Behind the Tomato's Journey -- 22. If It Ain't Alberta, It Ain't Beef: Local Food, Regional Identity, (Inter)National Politics 00 23. From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets -- 24. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/ Local Fast-Food Competition in the Philippines -- 25. Too Hot to Hand…
  note: edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
  note: "Third edition published by Routledge 2013"--Title page verso.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Social aspects
  subject:
    topic: Food habits
  subject:
    topic: SOCIAL SCIENCE
    topic: Agriculture & Food
  subject:
    topic: SOCIAL SCIENCE
    topic: Customs & Traditions
  subject:
    topic: Food habits
  subject:
    topic: Food
    topic: Social aspects
  classification: GT2850 .F66 2019
  classification: 394.1/2
  related item:
    title info:
      title: Food and culture
    origin info:
      publisher: New York, NY : Routledge, 2019
      edition: Fourth edition.
    identifier: (DLC) 2018018631
    identifier: (OCoLC)1039304634
  identifier: 9781315680347
  identifier: 1315680343
  identifier: 9781317396901
  identifier: 1317396901
  identifier: 9781317396895
  identifier: 1317396898
  identifier: 9781317396888
  identifier: 131739688X
  identifier: 9781138930575
  identifier: 9781138930582
  identifier: 1138930571
  identifier: 113893058X
  identifier: 2018026361
  identifier: 9781317396895 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 180531
    record change date: 20251118204712.5
    record identifier: in00004726654
    language of cataloging:
      language term: eng