http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource ( x, 549 pages) : illustrations.
Introduction: The Continuing Salience of Food and Culture -- Meaning and Practice. 1. Toward a Psychosociology of Contemporary Food Consumption -- 2. The Culinary Triangle -- 3. Deciphering a Meal -- 4. Japanese Mothers and Obentōs : The Lunch-Box as Ideological State Apparatus -- 5. Eating Cultures: Incorporation, Identity and Indian Food -- 6. Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge -- 7. Race, Place and Taste: Making Identities Through Sensory Experience in Ecuador -- 8. The Raw and the Rotten: Punk Cuisine -- Representation and Identity. 9. Distinction: A Social Critique of the Judgement of Taste --10. The Nourishing Arts -- 11. Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing -- 12. "A WAY OUTA NO WAY": Eating Problems among African-American, Latina, and White Women -- 13. ' Mexicanas ' Food Voice and Differential Consciousness in the San Luis Valley of Colorado -- 14. "I Haven't Eaten If I Don't Have My Soup and Fufu": Cultural Preservation Through Food and Foodways Among Ghanaian Migrants in the United States -- 15. The Signifying Dish: Autobiography and History in Two Black Women's Cookbooks -- 16. Rural Masculinity in Transition: Gender Images in Tractor Advertisements -- 17. Authenticity in America: Class Distinctions in Potato Chip Advertising -- Global and Local Production. 18. Industrial Food: Towards the Development of a World Cuisine -- 19. Remaking "Traditions": How We Eat, What We Eat and the Changing Political Economy of Food -- 20. Breastfeeding as Foodwork -- 21. On the Move for Food: Three Women Behind the Tomato's Journey -- 22. If It Ain't Alberta, It Ain't Beef: Local Food, Regional Identity, (Inter)National Politics 00 23. From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets -- 24. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/ Local Fast-Food Competition in the Philippines -- 25. Too Hot to Handle: Food, Empire, and Race in Thai Los Angeles -- 26. "Old Stock" Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food -- Food Politics. 27. Time, Sugar, and Sweetness -- 28. Re-purposing the Master's Tools: The Open Source Seed Initiative and the Struggle for Seed Sovereignty -- 29. Preface to the Tenth Anniversary Edition of Food Politics -- 30. The Disappearance of Hunger in America -- 31. Rooting Out the Causes of Disease: Why Diabetes Is So Common Among Desert Dwellers -- 32. The Political Economy of Obesity: The Fat Pay All -- 33. Expanding Access and Alternatives: Building Farmers' Markets in Low- Income Communities -- 34. Slow Food and the Politics of "Virtuous Globalization" -- 35. Learning Democracy Through Food Justice Movements.
edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
"Third edition published by Routledge 2013"--Title page verso.
Includes bibliographical references and index.