http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The Feed Enzyme Market in 2020 and Beyond -- Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale -- Xylanases and Cellulases: Relevance in Monogastric Nutrition: Pigs -- Xylanases, (Sb(B-Glucanases and Cellulases: Their Relevance in Poultry Nutrition -- Mannanase, (Sa(B-Galactosidase and Pectinase: Minor Players or Yet to be Exploited? -- Starch- and Protein-Degrading Enzymes in Non-Ruminant Animal Production -- Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use -- Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry -- Current Knowledge and Future Opportunities for Ruminant Enzymes -- Enzyme Use in Aquaculture -- Analysis of Enzymes, Principles and Challenges: Developments in Feed Enzyme Analysis -- Delivery and Stabilization of Enzymes in Animal Feed -- Poultry and Swine Gastrointestinal Systems Functionally Differ to Influence Feedstuff Digestion and Responses to Supplemental Enzymes -- The Influence of Feed Milling on the Stability of Feed Enzymes -- Enzymes and the Microbiome in the Post-Antibiotic Era -- Parameters Impacting Responses in Animal Feed Enzyme Trials -- Evolving Enzyme Applications.
edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby, and Carrie L. Walk.
Includes bibliographical references and index.
Animal Nutritional Physiological Phenomena
Oxfordshire, UK ; Boston, MA : CAB International, [2022]