| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00004726041 |
| 003 |
OCoLC |
| 005 |
20230605080848.5 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230106s2023 paua ob 001 0 eng |
| 010 |
|
|
|a 2022059607
|
| 024 |
8 |
|
|a 40031778378
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d N$T
|d YDX
|
| 020 |
|
|
|a 9781668465066
|q electronic book
|
| 020 |
|
|
|a 166846506X
|q electronic book
|
| 020 |
|
|
|z 9781668465059
|q hardcover
|
| 035 |
|
|
|a (OCoLC)1365062390
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a GN407
|b .G458 2023
|
| 082 |
0 |
0 |
|a 306.4
|2 23/eng/20230123
|
| 100 |
1 |
|
|a Genceli, Demet,
|d 1982-
|e author.
|
| 245 |
1 |
0 |
|a Dark gastronomy in times of tribulation /
|c Demet Genceli.
|
| 264 |
|
1 |
|a Hershey, PA :
|b Business Science Reference, an imprint of IGI Global,
|c [2023]
|
| 300 |
|
|
|a 1 online resource ( xv, 263 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in hospitality, tourism, and the services industry (AHTSI) book series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
2 |
|
|a Black Death -- French Revolution -- Ireland Famine -- World War 1 -- Indian Ocean Earthquake and Tsunami.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on June 05, 2023).
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 650 |
|
0 |
|a Plague.
|
| 650 |
|
0 |
|a Food supply and war.
|
| 650 |
|
0 |
|a Starvation.
|
| 650 |
|
0 |
|a Natural disasters.
|
| 650 |
|
0 |
|a Poverty.
|
| 650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
| 650 |
|
7 |
|a Food supply and war.
|2 fast
|0 (OCoLC)fst02031396
|
| 650 |
|
7 |
|a Natural disasters.
|2 fast
|0 (OCoLC)fst01033994
|
| 650 |
|
7 |
|a Plague.
|2 fast
|0 (OCoLC)fst01065045
|
| 650 |
|
7 |
|a Poverty.
|2 fast
|0 (OCoLC)fst01074093
|
| 650 |
|
7 |
|a Starvation.
|2 fast
|0 (OCoLC)fst01131740
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a IGI Global Online
|
| 776 |
1 |
8 |
|i Print version:
|a Genceli, Demet, 1982-
|t Dark gastronomy in times of tribulation
|d Hershey, PA : Medical Information Science Reference (an imprint of IGI Global), [2023]
|z 9781668465059
|w (DLC) 2022059606
|
| 830 |
|
0 |
|a Advances in hospitality, tourism, and the services industry book series.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.4018/978-1-6684-6505-9
|z Connect to the full text of this electronic book
|t 0
|
| 945 |
|
|
|b 736031
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b ebook
|c 40031778378
|f NONFIC/B
|g 565751
|k USD
|m 164.00
|q 1
|s AcqMono Conventional
|t Approval plan
|u Vendor order reference number
|v ZYBP
|y E-approvals
|z Electronic resource
|
| 999 |
f |
f |
|i 02622585-7eec-4760-9de7-2c42f2cac13b
|s 2d3d8736-d342-43ea-9c22-229cf0ee8a73
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e GN407 .G458 2023
|h Library of Congress classification
|
| 998 |
f |
f |
|a GN407 .G458 2023
|t 0
|l Available Online
|