Appalachia on the table : representing mountain food and people /

Bibliographic Details
Main Author:	Locklear, Erica Abrams (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Athens : The University of Georgia Press, [2023]
Subjects:	Cooking, American > Southern style > History. Cooking > Appalachian Region, Southern > History. Cooking. Cooking, American > Southern style. Southern Appalachian Region. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (229 pages) : illustrations (black and white.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780820363370 (electronic bk.) 0820363375 (electronic bk.)