Membranes for food applications /

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink...

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Bibliographic Details
Other Authors:	Peinemann, K. V. (Klaus-Viktor), Nunes, S. P. (Suzana Pereira), Giorno, Lidietta
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Weinheim : [Chichester] : Wiley-VCH ; [John Wiley, distributor], ©2010.
Series:	Membrane technology ; v. 3.
Subjects:	Food industry and trade > Appropriate technology. Food > Technological innovations. Membranes (Technology)
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Cross-Flow Membrane Applications in the Food Industry / Frank Lipnizki
Membrane Processes for Dairy Fractionation / Karin Schroën, Anna MC van Dinther, Solomon Bogale, Martijntje Vollebregt, Gerben Brans, Remko M Boom
Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations / Michel Y Jaffrin, Valentina S Espina, Matthieu Frappart
Electrodialysis in the Food Industry / Jamie Hestekin, Thang Ho, Thomas Potts
Membrane Processes in Must and Wine Industries / Maria Norberta De Pinho
New Applications for Membrane Technologies in Enology / Martine Mietton Peuchot
Membrane Emulsification for Food Applications / Henelyta S Ribeiro, Jo J M Janssen, Isao Kobayashi, Mitsutoshi Nakajima
Membrane Contactors in Integrated Processes for Fruit-Juice Processing / Alfredo Cassano, Enrico Drioli
Membrane Bioreactors in Functional Food Ingredients Production / Rosalinda Mazzei, Sudip Chakraborty, Enrico Drioli, Lidietta Giorno
Membranes for Food Packaging / Alberto Figoli, Erika Mascheroni, Sara Limbo, Enrico Drioli.