rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Membranes for food applications
  name:
    name part: Peinemann, K. V. (Klaus-Viktor)
  name:
    name part: Nunes, S. P. (Suzana Pereira)
  name:
    name part: Giorno, Lidietta.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: gw
    place:
      place term: Weinheim
    place:
      place term: Chichester]
    publisher: Wiley-VCH
    publisher: [John Wiley, distributor]
    date issued: ©2010
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 247 pages) : illustrations
  abstract: Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals.
  table of contents: Cross-Flow Membrane Applications in the Food Industry / Frank Lipnizki -- Membrane Processes for Dairy Fractionation / Karin Schroën, Anna MC van Dinther, Solomon Bogale, Martijntje Vollebregt, Gerben Brans, Remko M Boom -- Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations / Michel Y Jaffrin, Valentina S Espina, Matthieu Frappart -- Electrodialysis in the Food Industry / Jamie Hestekin, Thang Ho, Thomas Potts -- Membrane Processes in Must and Wine Industries / Maria Norberta De Pinho -- New Applications for Membrane Technologies in Enology / Martine Mietton Peuchot -- Membrane Emulsification for Food Applications / Henelyta S Ribeiro, Jo J M Janssen, Isao Kobayashi, Mitsutoshi Nakajima -- Membrane Contactors in Integrated Processes for Fruit-Juice Processing / Alfredo Cassano, Enrico Drioli -- Membrane Bioreactors in Functional Food Ingredients Production / Rosalinda Mazzei, Sudip Chakraborty, Enrico Drioli, Lidietta Giorno -- Membranes for Food Packaging / Alberto Figoli, Erika Mascheroni, Sara Limbo, Enrico Drioli.
  note: edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food industry and trade
    topic: Appropriate technology
  subject:
    topic: Food
    topic: Technological innovations
  subject:
    topic: Membranes (Technology)
  classification: TP159.M4 M46 2010eb
  classification: 664.024
  related item:
    title info:
      title: Membrane Technology
    identifier: (NL-LeOCL)337815259
    part:
      text: v. 3
  related item:
    title info:
      title: Membranes for food applications
    origin info:
      publisher: Weinheim : Wiley-VCH ; [Chichester : John Wiley, distributor], ©2010
  related item:
    title info:
      title: Membrane technology ; v. 3
  identifier: 9783527631391
  identifier: 3527631399
  identifier: 9783527631384
  identifier: 3527631380
  identifier: 9783527314829
  identifier: 3527314822
  identifier: 1283140519
  identifier: 9781283140515
  identifier: 9786613140517
  identifier: 6613140511
  identifier: 3527641580
  identifier: 9783527641581
  identifier: 10.1002/9783527631384 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 110117
    record change date: 20260214204755.8
    record identifier: in00004689953
    language of cataloging:
      language term: eng