Membranes for food applications /
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Weinheim : [Chichester] :
Wiley-VCH ; [John Wiley, distributor],
©2010.
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| Series: | Membrane technology ;
v. 3. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. |
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| Physical Description: | 1 online resource (xv, 247 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527631391 3527631399 9783527631384 3527631380 1283140519 9781283140515 9786613140517 6613140511 3527641580 9783527641581 |