Radioaktivität in Lebensmitteln /

Bibliographic Details
Main Author:	Diehl, Johannes Friedrich, 1929-
Format:	eBook
Language:	German
Published:	Weinheim : Wiley-VCH, ©2003.
Subjects:	Radioactive contamination of food. Food Contamination, Radioactive > analysis Radioactive Hazard Release Radiation Effects Food Contamination, Radioactive Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (viii, 247 pages) : illustrations, color maps
Bibliography:	Includes bibliographical references (pages 221-241) and index.
ISBN:	9783527623730 3527623736 9783527623747 3527623744