Ion chromatography.

This all-new edition of the highly successful first edition contains a wealth of up-to-date information on this major analytical technique. Ion-exchange, ion-exclusion, and ion-pair chromatography are treated together with their detection methods, and a discussion of quantitative analysis is also gi...

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Bibliographic Details
Main Author: Fritz, James S. (James Sherwood), 1924-
Other Authors: Gjerde, Douglas T.
Format: eBook
Language:English
Published: Weinheim ; New York : Wiley-VCH, ©2000.
Edition:3rd, completely rev. and enl. ed. /
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This all-new edition of the highly successful first edition contains a wealth of up-to-date information on this major analytical technique. Ion-exchange, ion-exclusion, and ion-pair chromatography are treated together with their detection methods, and a discussion of quantitative analysis is also given. The complete range of application possibilities of this technique is described and illustrated with numerous chromatograms. Special chapters are featured on applications in environmental analysis, clinical chemistry as well as in the food and beverage industry. From reviews of previous editions.
Physical Description:1 online resource (xiii, 254 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9783527615629
3527615628
9783527613250
3527613250