http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xix, 362 pages) : illustrations
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consi.
Stirring; Contents; Preface; Symbols; 1 Stirring, general; 2 Stirrer power; 3 Homogenization; 4 Gas-liquid contacting; 5 Suspension of Solids in Liquids (S/L System); 6 Dispersion in L / L Systems; 7 Intensification o f heat transfer by stirring; 8 Mixing and stirring in pipes; Literature; Subject Index.
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Includes bibliographical references and index.
Weinheim ; Chichester : Wiley-VCH, ©2001