http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers
1 online resource (lv, 975 pages) : illustrations (some color)
Machine derived contents note: Foreword. -- Preface. -- Introduction. -- Acknowledgement. -- Contributors. -- Part I: Growing. -- 1. The Coffee Plant (J. Wintgens). -- 2. Botany and Genetics of Coffee (A. Charrier & A. Eskes). -- 3. Coffee Selection and Breeding (A. Eskes & T. Leroy). -- 4. Coffee Propagation (J. Wintgens & A. Zamarripa). -- 5. Biotechnology Applied to Coffee (A. Zamarripa & V. Pe;tiard). -- 6. Environmental Factors Suitable for Coffee Cultivation (F. Descroix & J. Snoeck). -- 7. Establishing a Coffee Plantation (F. Descroix & J. Wintgens). -- 8. Crop Maintenance (J. Snoeck & C. Lambot). -- 9. Vermicomposting in Coffee Cultivation (E. Aranda, et al.). -- 10. Organic Coffee (L. Soca, et al.). -- 11. Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options (A. Paes de Camargo & M. B. Paes de Camargo). -- 12. Importance of Organic Matter and Biological Fertility in Coffee Soils (D. Snoeck & P. Vaast). -- 13. Sustainable Coffee Production (M. Saito). -- 14. Shade Management and its Effect on Coffee Growth and Quality (R. Muschler). -- Part Ii: Pests & Diseases. -- 1. Coffee Pests in Africa (T. Crowe). -- 2. Major Pests of Coffee in Asia?Pacific Region (C. Lan & J. Wintgens). -- 3. Nematodes in Coffee (G. Castillo & J. Wintgens). -- 4. Coffee Diseases (R. Muller, et al.). -- 5. Viral Diseases in Coffee (E. Kitajima & C. Chagas). -- 6. Resistance to Coffee Leaf Rust and Coffee Berry Disease (C. Rodrigues & A. Eskes). -- 7. Spraying Equipment for Coffee (H. Pfalzer). -- 8. Quarantine for Coffee (D. Bieysse). -- Part Iii: Harvesting & Processing. -- 1. Yield Estimation and Harvest Period (C. Cilas & F. Descroix). -- 2. Harvesting and Green Coffee Processing (C. Brando). -- 3. Ecological Processing of Coffee and Use of Byproducts (R. Cleves). -- Part Iv: Storage, Shipment, Quality. -- 1. Green Coffee Storage (J. Rojas). -- 2. Shipment of Green Coffee (E. Blank). -- 3. Green Coffee Defects (J. Wintgens). -- 4. Factors Influencing the Quality of Green Coffee (J. Wintgens). -- 5. Coffee Bean Quality Assessment (J. Wintgens). -- Part V: Economics. -- 1. Economical Aspects in Coffee Production (B. Rodriguez & M. Vasquez). -- 2. Technology Transfer (F. Martinez, et al.). -- Part Vi: Data & Information. -- 1. Unitsand Conversion Tables (J. Wintgens & H. Waldburger). -- 2. information Source (C. Fardeau). -- 3. Data on Coffee (J. Wintgens). -- 4. Acronyms and Terms Used in Coffee Production (S. Bonnet-Evans). -- Index.
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Includes bibliographical references and index.
Weinheim ; [Great Britain] : Wiley-VCH, ©2004