Krebsfördernde und krebshemmende Faktoren in Lebensmitteln = Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung /
| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | German |
| Language Notes: | In German and English. |
| Published: |
Weinheim :
Wiley-VCH,
[2000]
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| Series: | Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln, DFG, Deutsche Forschungsgemeinschaft ;
Mitteilung 5 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (x, 19 pages) |
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| ISBN: | 9783527610839 3527610839 |