Functional food : safety aspects : symposium /
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Foo...
| Corporate Author: | |
|---|---|
| Format: | eBook |
| Language: | English German |
| Language Notes: | Chiefly English; main conclusions and recommendations also in German. |
| Published: |
Weinheim :
Wiley-VCH,
©2004.
|
| Series: | Forschungsberichte (DFG)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration. |
|---|---|
| Item Description: | The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002. |
| Physical Description: | 1 online resource (xiv, 384 pages) : illustrations |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9783527606139 3527606130 3527606424 9783527606429 1280521066 9781280521065 9786610521067 6610521069 |