Cover Image

Evolution of social ties around new food practices

Bibliographic Details
Other Authors: Sere de Lanauze, Gilles
Format: eBook
Language:English
Published: London : Hoboken, NJ : ISTE, Ltd. ; Wiley, 2022.
Subjects:
Dinners and dining > Social aspects.
Food > Social aspects.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Cover
  • Half-Title Page
  • Title Page
  • Copyright Page
  • Contents
  • Foreword
  • Acknowledgments
  • Author Biographies
  • Introduction Eating Together, What Are We Talking About? Social Evolution of Today's Food ...
  • I.1. References
  • 1 Eating Together, a PNNS Recommendation. How Can it be Put Into Practice?
  • 1.1. Introduction
  • 1.2. Eating together, a recommendation of the National Nutrition and Health Plan
  • 1.3. Understanding the emergence and maintenance of eating together
  • 1.3.1. Benefits of practice theories to the study of eating together
  • 1.3.2. A two-stage qualitative study to understand how consumers eat together
  • 1.3.3. The different practices of eating together
  • 1.4. Eating together: materials, meanings and skills
  • 1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints
  • 1.6. Does eating together always promote well-being?
  • 1.7. What are the perspectives for promoting eating together?
  • 1.8. Appendix: Sample summary
  • 1.9. References
  • 2 Eating Together Through the Internet: The Case of Online Weight Loss Support Communities
  • 2.1. Introduction
  • 2.2. Online weight loss support communities
  • 2.3. Exchanges in these communities: informational as well as emotional social support
  • 2.4. Social influence within online weight loss support communities
  • 2.5. A hybrid research methodology
  • 2.5.1. Step 1: Survey of health experts and community participants
  • 2.5.2. Step 2: Analysis of the content shared within the weight loss support communities
  • 2.6. Analysis of the results
  • 2.6.1. Content exchanged in weight loss support communities
  • 2.6.2. The exchange of informational support in online weight loss support communities
  • 2.6.3. The exchange of emotional support in online weight loss support communities
  • 2.6.4. Recipes at the heart of discussions in the communities ...
  • 2.6.5. Informational and normative social influence in online weight loss support communities
  • 2.6.6. The degree of susceptibility to social influence
  • 2.7. Conclusion
  • 2.8. Appendices
  • 2.8.1. Appendix 1: Characteristics of the expert sample
  • 2.8.2. Appendix 2: Characteristics of the user sample
  • 2.9. References
  • 3 Eating Together: With or Without the Dietary Constraints of Others?
  • 3.1. Introduction
  • 3.2. Dietary constraints, whether endured or chosen
  • 3.2.1. What are the possible dietary constraints?
  • 3.2.2. Nutritional compliance and the role of social support in chronic disease
  • 3.2.3. Selected dietary constraints: the example of consideration of future consequences (CFC)
  • 3.3. Suffering from dietary constraints but eating with others: the case of meals between sick and healthy people
  • 3.3.1. The difficulties of the system
  • 3.3.2. Factors that explain deviations from the plan
  • 3.3.3. Meals with other people: a variety of situations