Evolution of social ties around new food practices

Bibliographic Details
Other Authors:	Sere de Lanauze, Gilles
Format:	eBook
Language:	English
Published:	London : Hoboken, NJ : ISTE, Ltd. ; Wiley, 2022.
Subjects:	Dinners and dining > Social aspects. Food > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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