Novel technologies in food science /

Bibliographic Details
Other Authors:	Chhikara, Navnidhi (Editor), Panghal, Anil (Editor), Chaudhary, Gaurav (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Beverly, MA : Wiley ; Scrivener Publishing, 2023.
Series:	Bioprocessing in food science.
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
ISBN:	9781119776376 1119776376