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The restaurant, a geographical approach : from invention to gourmet tourist destinations /

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it &...

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Bibliographic Details
Main Author: Etcheverria, Olivier
Format: eBook
Language:English
Published: London : ISTE, Ltd. : Hoboken : Wiley, 2020.
Series:Tourism and mobility systems set ; v. 3.
Subjects:
Restaurants > History.
Electronic books.
Online Access:Connect to the full text of this electronic book

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