APA (7th ed.) Citation

Etcheverria, O. (2020). The restaurant, a geographical approach: From invention to gourmet tourist destinations. ISTE, Ltd. : Hoboken : Wiley.

Chicago Style (17th ed.) Citation

Etcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations. London: ISTE, Ltd. : Hoboken : Wiley, 2020.

MLA (9th ed.) Citation

Etcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations. ISTE, Ltd. : Hoboken : Wiley, 2020.