rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wheat
    sub title: environment, food and health
  name:
    name part: Gooding, Mike J.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Shewry, P. R. (Peter R.)
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nju
    date issued: 2022
    copyright date: 2022
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: "Wheat: Environment, Food and Health will begin with an overview of the current importance of wheat for food security and explanations of how and why this prominence has occurred. Coverage will include evolutionary and historical perspectives; the adaptability of wheat; the unique qualities of wheat grain; the investments in production, breeding and processing technologies; and factors related to wheat being a globally traded commodity. The reader will be introduced to the impacts that the wheat crop can have on the environment, the challenges that environmental change will pose for meeting demand, and the various effects that wheat consumption can have on human health. Subsequent chapters will deal in detail with factors introduced in the above. Specifically, sections will deal with how wheat is grown, how production methods are influenced by environment and climate change, and how production affects environment (in terms of use of non-renewable resources, diffuse pollution, greenhouse gas emissions, soil quality, and biodiversity). Methods of reducing environmental impact will include those to improve the efficiency with which resources (land and soils, water, nutrients, and light) are used. The bases and methods of sustainable production philosophies such as 'organic', conservation' and 'climate-smart' agriculture will be explained"--
  note: Mike J. Gooding, Peter R. Shewry.
  note: Includes bibliographical references and index.
  subject:
    topic: Wheat
  subject:
    topic: Wheat
    topic: History
  subject:
    topic: Wheat trade
    topic: History
  classification: SB191.W5 G66 2022
  classification: 633.1/1
  related item:
    title info:
      title: Wheat
    name:
      name part: Gooding, Mike J.
    origin info:
      publisher: Hoboken, NJ : Wiley, 2021
    identifier: (DLC) 2021046095
  identifier: 9781119652588
  identifier: 1119652588
  identifier: 9781119652601
  identifier: 111965260X
  identifier: 9781119652595
  identifier: 1119652596
  identifier: 9781119652557
  identifier: 1119652553
  identifier: 2021046096
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 210930
    record change date: 20260214211400.7
    record identifier: in00004687236
    language of cataloging:
      language term: eng