rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Oil and oilseed processing
    sub title: opportunities and challenges
  name:
    name part: Lafarga, Tomás
    role:
      role term: editor.
  name:
    name part: Bobo, Gloria
    role:
      role term: editor.
  name:
    name part: Aguiló-Aguayo, Ingrid
    name part: 1981-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nju
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: "Oil and Oilseed Processing will review existing conventional and novel 'green' extraction methods to extract oils from seeds, reinforcing the positive aspects of some operations in the processing oil and oilseeds and presenting the new processing concepts, principles, effects on quality and stability characteristics, limitations and challenges. In addition, vegetable and animal-derived oils are of interest for industrial applications because of their similarity with plant oils and for their economic overproduction of seed oils and nutritional value. Current application and future perspectives for their utilization in the food and non-food industry will be presented. Finally, safety concerns regarding oil and oilseed processing and waste valorisation is an issue of high apprehension, will be deeply discussed in the book. This book will be of interest to researchers in oilseed production, research and development personnel, food scientist, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution and processing of oilseed."--
  note: edited by Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo.
  note: Includes bibliographical references and index.
  subject:
    topic: Oilseeds
  subject:
    topic: Oilseed products
  classification: TP680 .O35 2021
  classification: 665/.2
  related item:
    title info:
      title: Oil and oilseed processing
    origin info:
      publisher: Hoboken, NJ : Wiley-Blackwell, [2021]
    identifier: (DLC) 2020049757
  related item:
    title info:
      title: IFST advances in food science
  identifier: 9781119575313
  identifier: 1119575311
  identifier: 9781119575269
  identifier: 1119575265
  identifier: 9781119575337
  identifier: 1119575338
  identifier: 9781119575276
  identifier: 2020049758
  identifier: 9781119575337 Wiley
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 201105
    record change date: 20260214233345.6
    record identifier: in00004686794
    language of cataloging:
      language term: eng