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Textural characteristics of world foods /

"Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continen...

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Bibliographic Details
Other Authors:	Nishinari, Katsuyoshi (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Inc., 2020.
Edition:	First edition.
Subjects:	Food texture.
Online Access:	Connect to the full text of this electronic book

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