APA (7th ed.) Citation

Nishinari, K. (2020). Textural characteristics of world foods (First edition.). John Wiley & Sons Inc..

Chicago Style (17th ed.) Citation

Nishinari, Katsuyoshi. Textural Characteristics of World Foods. First edition. Hoboken, NJ: John Wiley & Sons Inc., 2020.

MLA (9th ed.) Citation

Nishinari, Katsuyoshi. Textural Characteristics of World Foods. First edition. John Wiley & Sons Inc., 2020.

Warning: These citations may not always be 100% accurate.