Protein carbonylation : principles, analysis, and biological implications /

Bibliographic Details

Other Authors:	Ros, Joaquim, 1955- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2017.
Series:	Wiley-Interscience series on mass spectrometry.
Subjects:	Protein binding. Protein Carbonylation. Electronic books.
Online Access:	Connect to the full text of this electronic book