Microbial sensing in fermentation /

Bibliographic Details
Other Authors:	Brar, Satinder Kaur (Editor), Das, Ratul Kumar, 1979- (Editor), Sarma, Saurabh Jyoti (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2019.
Subjects:	Fermentation > Analysis. Molecular microbiology.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiii, 328 pages, 10 unnumbered pages of plates)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781119248002 1119248000