Food microbiology : principles into practice /

Bibliographic Details
Main Authors:	Erkmen, Osman, 1955- (Author), Bozoğlu, T. Faruk, 1950- (Author)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016.
Subjects:	Food > Microbiology. Foodborne diseases. Food Microbiology. Foodborne Diseases. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
volume 2. Microorganisms in food preservation and processing.