rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Composites materials for food packaging
  name:
    name part: Cirillo, Giuseppe
    name part: 1980-
    role:
      role term: editor.
  name:
    name part: Kozlowski, Marek A.
    name part: 1945-
    role:
      role term: editor.
  name:
    name part: Spizzirri, Umile Gianfranco
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mau
    date issued: 2018
    copyright date: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.
  note: editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Packaging
    topic: Materials
  subject:
    topic: Food Packaging
  subject:
    topic: Nanocomposites
    topic: chemistry
  subject:
    topic: Polymers
    topic: chemistry
  subject:
    topic: Food Technology
    topic: standards
  classification: TP374 .C66 2018
  classification: 664/.09
  classification: WA 695
  related item:
    title info:
      title: Insights into modern food science
  related item:
    title info:
      title: Composites materials for food packaging
    origin info:
      publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018]
    identifier: (DLC) 2018016660
  identifier: 9781119160212
  identifier: 1119160219
  identifier: 9781119160236
  identifier: 1119160235
  identifier: 9781119160243
  identifier: 1119160243
  identifier: 9781119160205
  identifier: 2018017645
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 180411
    record change date: 20260214202547.1
    record identifier: in00004683883
    language of cataloging:
      language term: eng