rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food forensics and toxicology
  name:
    name part: Msagati, Titus A. M.
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2018
    copyright date: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 436 pages : : illustrations.)
  abstract: "A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food"--
  note: Titus A.M. Msagati.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Food fraud
  subject:
    topic: Food industry and trade
    topic: Health aspects
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Fraud investigation
    genre: Case studies
  subject:
    topic: Food poisoning
    genre: Case studies
  subject:
    topic: Food industry and trade
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Industry
  subject:
    topic: Food Inspection
  subject:
    topic: Fraud
    topic: prevention & control
  subject:
    topic: Foodborne Diseases
    topic: prevention & control
  subject:
    topic: Food Contamination
  classification: RC965.F58 M73 2018
  classification: 615.9/54
  classification: 2018 H-547
  classification: WA 701
  classification: TEC012000
  related item:
    title info:
      title: Food forensics and toxicology
    name:
      name part: Msagati, Titus A.M.
    origin info:
      publisher: Hoboken, NJ, USA : Wiley, 2017
      edition: First edition.
    identifier: (DLC) 2017036341
  related item:
    identifier: (DLC) 2017031781
  identifier: 9781119101406 (electronic bk.)
  identifier: 1119101409 (electronic bk.)
  identifier: 9781119101413
  identifier: 1119101417
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 230502
    record change date: 20260214233744.7
    record identifier: in00004683739
    language of cataloging:
      language term: eng