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Handbook of vegetables and vegetable processing /

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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developm...

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Bibliographic Details
Other Authors: Sinha, Nirmal K., Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2011.
Subjects:
Vegetables > Processing > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Botanical chemistry > Handbooks, manuals, etc.
Vegetable processing.
Processing technology.
samenstelling
composition
engineering
verwerking
processing
groenten
vegetables
chemische proceskunde
chemical engineering
voedselwetenschappen
food sciences
Engineering (General)
Vegetables
Techniek (algemeen)
Groenten
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y.H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinar.
Physical Description:1 online resource (xiv, 772 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470958384
0470958383
9780470958346
0470958340
9781119098935
1119098939