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Advances in food diagnostics /

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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

Bibliographic Details
Other Authors: Toldrá, Fidel (Editor), Nollet, Leo M. L., 1948- (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2017.
Edition:Second edition.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.
Food Analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781119105916
1119105919
9781119105909
1119105900
9781119105893
1119105897