| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
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| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160929s2016 enk ob 001 0 eng |
| 005 |
20260214213404.1 |
| 010 |
|
|
|a 2016045177
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| 020 |
|
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|a 9781118944639
|q (pdf)
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| 020 |
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|a 9781118944646
|q (epub)
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|q (epub)
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| 020 |
|
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|a 9781118944653
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|a 1118944658
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| 020 |
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|a 1118944623
|
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|a 9781118944622
|
| 020 |
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|z 9781118944622
|q (cloth)
|
| 024 |
3 |
|
|a 9781118944646
|
| 024 |
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|a 9781118944639
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| 024 |
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|
|a 9781118944653
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| 024 |
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|
|a 9781118944622
|
| 035 |
|
|
|a wil6007436
|
| 035 |
|
|
|a (DLC)wil6007436
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP144.F85
|b W55 2016
|
| 072 |
|
7 |
|a SCI
|x 011000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 581.6/32
|2 23
|
| 245 |
0 |
0 |
|a Wild plants, mushrooms and nuts :
|b functional food properties and applications /
|c [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros.
|
| 264 |
|
1 |
|a Chichester, UK ;
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2016.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Mushrooms.
|
| 650 |
|
0 |
|a Nuts.
|
| 650 |
|
0 |
|a Wild plants, Edible.
|
| 650 |
|
2 |
|a Fungi
|
| 650 |
|
2 |
|a Nuts
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Ferreira, Isabel C. F. R.,
|d 1979-
|e editor.
|
| 700 |
1 |
|
|a Gómez, Patricia Morales,
|e editor.
|
| 700 |
1 |
|
|a Barros, Lillian,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Wild plants, mushrooms and nuts.
|d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
|z 9781118944622
|w (DLC) 2016036173
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://onlinelibrary.wiley.com/book/10.1002/9781118944653
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Wiley EBA record
|
| 975 |
|
|
|p Wiley UBCM Full Collection 2026
|
| 999 |
f |
f |
|s fd3d8e15-8d92-43d9-a854-37be97d3b208
|i adf7525d-38dd-4b2a-a453-44a8167a4a9a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s evans_pda
|d Available Online
|t 0
|e QP144.F85 W55 2016
|h Library of Congress classification
|
| 998 |
f |
f |
|a QP144.F85 W55 2016
|t 0
|l Available Online
|