Ferreira, I. C. F. R., Gómez, P. M., & Barros, L. (2016). Wild plants, mushrooms and nuts: Functional food properties and applications. Wiley Blackwell.
Chicago Style (17th ed.) CitationFerreira, Isabel C. F. R., Patricia Morales Gómez, and Lillian Barros. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. Chichester, UK ; Hoboken, NJ: Wiley Blackwell, 2016.
MLA (9th ed.) CitationFerreira, Isabel C. F. R., et al. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. Wiley Blackwell, 2016.
Warning: These citations may not always be 100% accurate.