rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Confectionery and chocolate engineering
    sub title: principles and applications
  name:
    name part: Mohos, Ferenc Á
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  table of contents: Theoretical introduction. Principles of Food Engineering -- Characterization of Substances Used in the Confectionery Industry -- Engineering Properties of Foods -- The Rheology of Foods and Sweets -- Introduction to Food Colloids -- Physical operations. Comminution -- Mixing/Kneading -- Solutions -- Evaporation -- Crystallization -- Gelling, Emulsifying, Stabilizing and Foam Formation -- Transport -- Pressing -- Extrusion -- Particle Agglomeration: Instantization and Tabletting -- Chemical and complex operations: stability of sweets: artisan chocolate and confectioneries. Chemical Operations (inversion and caramelization), Ripening and Complex Operations -- Water Activity, Shelf Life and Storage -- Stability of Food Systems -- Artisan Chocolate and Confectioneries -- Appendices. Data on Engineering Properties of Materials Used and Made by the Confectionery Industry -- Comparison of Brix and Baum Concentrations of Aqueous Sucrose Solutions at 20°C (68°F) -- Survey of Fluid Models: Some Trends in Rheology -- Fractals -- Introduction to Structure Theory -- Technological Layouts.
  note: Ferenc Á. Mohos.
  note: Includes bibliographical references and index.
  subject:
    topic: Confectionery
  subject:
    topic: Chocolate
  subject:
    topic: Chemistry, Technical
  subject:
    topic: Food
    topic: Analysis
  classification: TX783 .M58 2017eb
  classification: 641.86
  related item:
    title info:
      title: Confectionery and chocolate engineering
    name:
      name part: Mohos, Ferenc Á.
    origin info:
      publisher: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : John Wiley & Sons Inc., 2017
    identifier: (DLC) 2016035917
  identifier: 9781118939741
  identifier: 1118939743
  identifier: 9781118939765
  identifier: 111893976X
  identifier: 9781118939772
  identifier: 1118939778
  identifier: 9781118939758
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 161206
    record change date: 20260214211003.2
    record identifier: in00004682992
    language of cataloging:
      language term: eng