Confectionery and chocolate engineering : principles and applications /

Bibliographic Details
Main Author:	Mohos, Ferenc Á (Author)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : John Wiley & Sons Inc., 2017.
Edition:	Second edition.
Subjects:	Confectionery. Chocolate. Chemistry, Technical. Food > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118939741 1118939743 9781118939765 111893976X