APA (7th ed.) Citation

Mohos, F. Á. (2017). Confectionery and chocolate engineering: Principles and applications (Second edition.). John Wiley & Sons Inc..

Chicago Style (17th ed.) Citation

Mohos, Ferenc Á. Confectionery and Chocolate Engineering: Principles and Applications. Second edition. Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey: John Wiley & Sons Inc., 2017.

MLA (9th ed.) Citation

Mohos, Ferenc Á. Confectionery and Chocolate Engineering: Principles and Applications. Second edition. John Wiley & Sons Inc., 2017.