http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The Structure of Cereal Grains and Their Products / Maud Langton, Jose Luis Velaquez Gutierrex -- Definition of Whole Grain and Determination of Content in Cereal Products / Wenche Frolich, Perman -- Whole grain Fractions and Their Utilization in Foods / Cecile Barron, Valerie Micard, Valerie Lullien-Pellerin -- Whole grain Carbohydrates / Genyi Zhang, Bruce R Hamaker -- Whole grain Content of Cereal Products / Alastair B Ross, Cynthia Harriman, Roberto King -- Whole grain consumption and associated lifestyle and sociodemographic factors / Cecilie Kyr, Anja Olsen -- Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye / Matti Marklund, Izabela Biskup, Afaf Kamal-Eldin, Rikard Landberg -- Body Composition and Weight Management / Nicola McKeown, Mette Bredal Kristensen -- Whole Grains and Type 2 Diabetes / Shilpa N Bhupathiraju, Frank B Hu -- Whole Grains and Cardiovascular Disease / Chris J Seal, Iain A Brownlee -- Whole Grains and Cancer Risk / Anja Olsen, Cecilie Kyr -- Whole Grain Intake and Mortality / Guri Skeie, David R Jacobs -- Whole Grains and Appetite / Sabine Ibrgger, Kia Nohr Iversen, Mette Kristensen, Rikard Landberg -- Modulating Glycaemia with Cereal Products / Marion G Priebe, Coby Eelderink, Roel J Vonk -- Whole Grains, Cereal Fibre and the Gut Function / Johan Dicksved, Emma Ivarsson -- Bioactive Compounds in Whole Grains and Their Implications for Health / Anne-Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna-Maija Lampi, Vieno Piironen -- Potential Negative Effects of Whole grain Consumption / Afaf Kamal-Eldin, Agneta kesson, Maria Kippler, Karl-Erik Hellens, Nathalie Scheers, Ann-Sofie Sandberg -- Application of Metabolomics for the Assessment of Process-induced Changes in Whole Grain Foods / Amanda J Lloyd, Kathleen Tailliart, Manfred Beckmann, John Draper -- Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods / Kati Hanhineva -- Using Transcriptomics and RNA Sequencing to Assess Health Effects of Whole Grains / Marjukka Kolehmainen -- Whole Grains from an Industry Perspective / Frank Thielecke, Wolfgang Bindzus -- Global Regulation and Labeling, Claims and Communication with Consumers / Heddie Mejborn, Caroline Sluyter.
edited by Rikard Landberg, Nathalie Scheers.