rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ultrasound in food processing
  name:
    name part: Villamiel, Mar
    role:
      role term: editor.
  name:
    name part: Montilla, Antonia
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  table of contents: Fundamentals of Ultrasound. Basic Principles of Ultrasound / Juan A Gallego-Juárez -- Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / MJ Holmes, MJW Povey -- Ultrasonic Applications in Bakery Products / J Salazar, JA Chávez, A Turó, MJ García-Hernández -- Characterization of Pork Meat Products using Ultrasound / JV García-Pérez, M De Prados, J Benedito -- The Application of Ultrasonics for Oil Characterization / P Kiełczyński -- Bioprocess Monitoring using Low-intensity Ultrasound / L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa -- Air-coupled Ultrasonic Transducers / TE Gomez Alvarez-Arenas -- Acoustic Microscopy / NJ Watson, MJW Povey, NG Parker -- High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes / Cristina Arroyo, James G Lyng -- Ultrasonic Preparation of Food Emulsions / A Shanmugam, M Ashokkumar -- Osmotic Dehydration and Blanching / Fabiano AN Fernandes, Sueli Rodrigues -- Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry / TJ Mason, M Vinatoru -- Ultrasonic Levitation Technologies / K Nakamura -- Ultrasonically Assisted Drying / JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet -- Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / C Ortuño, J Benedito -- Impact of High-intensity Ultrasound on Protein Structure and Functionality during Food Processing / M Corzo-Martínez, M Villamiel, F Javier Moreno -- Ultrasound Effects on Processes and Reactions Involving Carbohydrates / AC Soria, M Villamiel, A Montilla -- Effect of Ultrasound on the Physicochemical Properties of Lipids / S Martini -- Effect of Ultrasound on Anthocyanins / JA Moses, G Rajauria, BK Tiwari -- Epilogue.
  note: edited by Mar Villamiel and Antonia Montilla.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Ultrasonic waves
    topic: Industrial applications
  subject:
    topic: Food Preservation
  classification: TP372.4 .U57 2017
  classification: 664/.028
  related item:
    title info:
      title: Ultrasound in food processing
    name:
      name part: Villamiel, Mar.
    identifier: (DLC) 2016042863
  related item:
    title info:
      title: IFST advances in food science
  identifier: 9781118964156
  identifier: 1118964152
  identifier: 9781118964170
  identifier: 1118964179
  identifier: 9781118964187
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 170329
    record change date: 20260214210158.4
    record identifier: in00004682932
    language of cataloging:
      language term: eng