Ultrasound in food processing /

Bibliographic Details
Other Authors:	Villamiel, Mar (Editor), Montilla, Antonia (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017.
Series:	IFST advances in food science.
Subjects:	Food > Preservation. Ultrasonic waves > Industrial applications. Food Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118964156 1118964152 9781118964170 1118964179