rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chemesthesis
    sub title: chemical touch in food and eating
  name:
    name part: McDonald, Shane T. (Shane Thomas)
    role:
      role term: editor.
  name:
    name part: Bolliet, David
    role:
      role term: editor.
  name:
    name part: Hayes, John (John E.)
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis, the practical sensory and instrumental analysis, the interaction of chemesthesis with other chemical senses, health ramifications, and the application of chemesthesis in food. The major types of chemesthesis, including pungency, burning, cooling, tingling, nasal irritation, and numbing, are each covered in their own chapter. The book concludes with a look to the future.
  abstract: This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others. --Book Jacket.
  note: edited by Shane T. McDonald, David Bolliet, John Hayes.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Sensory evaluation
  subject:
    topic: Chemical senses
  subject:
    topic: Intersensory effects
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Senses and sensation
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Sensation
  subject:
    topic: Food Analysis
  classification: TX546 .C44 2016
  classification: 664.07
  classification: WL 702
  related item:
    title info:
      title: Chemesthesis
    origin info:
      publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2016
    identifier: (DLC) 2015033559
  identifier: 9781118951644
  identifier: 1118951646
  identifier: 9781118951637
  identifier: 1118951638
  identifier: 9781118951620
  identifier: 111895162X
  identifier: 1118951735
  identifier: 9781118951736
  identifier: 2015039832
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 151013
    record change date: 20260214202002.7
    record identifier: in00004682889
    language of cataloging:
      language term: eng