Nutrition and HIV /

In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and...

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Bibliographic Details
Other Authors:	Pribram, Vivian
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Blackwell Pub., 2011.
Subjects:	AIDS (Disease) > Diet therapy. Health behavior. Nutrition. HIV Infections > prevention & control Health Behavior Nutritional Physiological Phenomena Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
Physical Description:	1 online resource (508 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781444327748 1444327747 1405182709 9781405182706