Metcalfe, D. D., Sampson, H. A., Simon, R. A., & Lack, G. (2014). Food allergy: Adverse reactions to foods and food additives (Fifth edition.). John Wiley & Sons Ltd..
Chicago Style (17th ed.) CitationMetcalfe, Dean D., Hugh A. Sampson, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reactions to Foods and Food Additives. Fifth edition. Chichester, West Sussex: John Wiley & Sons Ltd., 2014.
MLA (9th ed.) CitationMetcalfe, Dean D., et al. Food Allergy: Adverse Reactions to Foods and Food Additives. Fifth edition. John Wiley & Sons Ltd., 2014.
Warning: These citations may not always be 100% accurate.