rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sensory evaluation
    sub title: a practical handbook
  name:
    name part: Kemp, Sarah E.
    role:
      role term: creator
  name:
    name part: Hollowood, Tracey.
  name:
    name part: Hort, Joanne.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, U.K
    publisher: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 196 pages) : illustrations
  abstract: This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
  table of contents: Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
  note: Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
  note: Includes bibliographical references (pages 185-188) and index.
  subject:
    topic: Sensory evaluation
    genre: Handbooks, manuals, etc
  subject:
    topic: Research Design
    genre: Handbooks
  subject:
    topic: Research Design
    genre: Laboratory Manuals
  subject:
    topic: Sensation
    topic: physiology
    genre: Handbooks
  subject:
    topic: Sensation
    topic: physiology
    genre: Laboratory Manuals
  subject:
    topic: Cosmetics
    genre: Handbooks
  subject:
    topic: Cosmetics
    genre: Laboratory Manuals
  subject:
    topic: Food Industry
    genre: Handbooks
  subject:
    topic: Food Industry
    genre: Laboratory Manuals
  subject:
    topic: Household Products
    genre: Handbooks
  subject:
    topic: Household Products
    genre: Laboratory Manuals
  subject:
    topic: Marketing
    genre: methods
    genre: Handbooks
  subject:
    topic: Marketing
    genre: methods
    genre: Laboratory Manuals
  classification: QP435 .K44 2009eb
  classification: 612.8
  classification: WL 25 K32s 2009
  related item:
    title info:
      title: Sensory evaluation
    name:
      name part: Kemp, Sarah E.
    origin info:
      publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009
    identifier: (DLC) 2008052866
  identifier: 9781118688076
  identifier: 1118688074
  identifier: 9781444322637
  identifier: 144432263X
  identifier: 9781405162104
  identifier: 1405162104
  identifier: 238516 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 100315
    record change date: 20260214202158.6
    record identifier: in00004681686
    language of cataloging:
      language term: eng