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Guide to foodborne pathogens /

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"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of...

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Bibliographic Details
Other Authors: Labbé, Ronald G., 1946-, García, Santos, 1961-
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Edition:Second editon.
Subjects:
Food > Microbiology > Congresses.
Food > Microbiology.
Foodborne Diseases > epidemiology
Foodborne Diseases > prevention & control
Bacteria > pathogenicity
Food Microbiology
Food Parasitology
Parasites > pathogenicity
Electronic books.
Online Access:Connect to the full text of this electronic book
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